What are flavors
with modifying properties?
Amplify saltiness with less sodium. Add sweetness without the sugar. And use plant-based ingredients without any lingering off-notes. To help manufacturers fast-track product development and deliver delicious new products, our portfolio of flavors with modifying properties (FMPs) to solve better-for-you challenges while achieving superior taste profiles.
Flavors with modifying properties (FMPs) are food ingredients that fall under a natural flavor declaration. FMPs can solve for off-flavors like lingering and metallic notes when reducing sugar, astringencies when using plant-based proteins or magnifying saltiness while reducing sodium.
Why FMPs make sense?
Our FMPs offer stability during manufacturing and extended shelf life — all while being significantly less expensive than many alternatives. FMPs can reduce costs by avoiding expensive flavor extracts and they also have broad regulatory clearance.
Precision flavor technology
Custom flavor solution
to fit any product application
Proprietary technology
supporting our solution
R&D and Tech team
for testing and analysis
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Our Offer
Highly competitive price given our local production without import fees, with fast delivery times and a minimal inclusion rate.
GRAS FEMA 5104 Our Lemna extract has been evaluated and approved by the Flavor and Extract Manufacturers Association as safe for use in food and beverage applications, in accordance with FDA guidelines (21 CFR §170.30 and §182).
100% natural clean label extract that can harmonize flavor profiles and create a more natural taste perception.