Natural extract that masks off notes, aftertaste, metallic taste, and bitterness of alternative proteins drinks, plant based meats, and applications with vitamins and minerals.
Categories
Properties
Masks aftertastes, bitterness, metallic taste, and off notes such as carboardy, beany and earthy flavors
Increases mouthfeel and creaminess, eliminating sandy or grainy textures
Harmonizes the flavor profile and creates a more natural taste perception.
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Allows all kinds of food and beverages products to maintain a clean product label.
Mask is the right solution for you. Here's a list of its key benefits
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100% natural masking extract
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High-performance extract that can be personalized to fit your unique needs
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No minimum order quantity
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Capable of masking off notes, and enhancing the flavor profile
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Liquid or powder formats enable accurate dosing, superior solubility, and homogeneous dispersion.
Incorporating more plant proteins presents a significant opportunity for food and beverage manufacturers to attract a broader consumer base. Globally, consumers have a growing desire for, and are actively purchasing, more products with higher protein content, and are willing to pay a premium for these options.
​73% of consumers
are willing to pay more for food and beverage products with ‘high protein’ claims.
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​68% of consumers
are willing to pay more for food and beverage products with ‘made with plant-based ingredients’ claims.
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ATLAS, Ingredion Proprietary Consumer Research, 2023
