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MAS U is a functional system designed to optimize meat formulations by enabling meat reduction in processed products without compromising quality. It improves flavor, texture, and aroma while maintaining an appealing sensory experience for consumers.
POWDER
25Kg
PRODUCT PRESENTATION
What does
MAS U do?
It optimizes processed meat formulations while reducing costs and improving yield. It is specifically designed to replicate the sensory experience of meat, even in products with reduced meat content.
Applications
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Processed meats
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Sausages
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Ham
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Bacon
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Chorizo
Key Benefits
Reduces meat content by up to 10%
Lowers formulation costs
Improves flavor, umami, and aroma
Enhances juiciness and texture
Reduces syneresis and improves yield
In sensory testing, more than 67% of consumers preferred products formulated with MAS U due to their flavor, texture, and bite experience.
Producer Advantages
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No complex reformulation required
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Improves stability during cooking and storage
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Enables the development of more efficient and competitive products
Get in touch
At microTERRA, we're passionate about solving challenges in the food and beverage industry, and we want to partner with brands, distributors, innovators, and creators to shape the future of food.
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