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Today's Biggest Challenge
in the food industry
Maintaining Great
TASTE
While Minimizing Costs
Striving for Healthier Products
Maintaining a Clean Label
The science behind flavor
KOKUMI NATURAL EXTRACT
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Natural extract that enables food and beverage companies to enhance the sensory experience without compromising taste or mouthfeel.
Precision flavor technology
Custom flavor solution
to fit any product application
Proprietary technology
& IP supporting our solution
Own R&D and Tech team
for testing and analysis
Improves Mouthfeel
Enhances Sensory Experience
Enhances & Modulates flavors
Improves
Taste Profile
Mask
Off-Notes
Blocks Unwanted Flavors
Our Offer
Highly competitive price given our local production without import fees, with fast delivery times and a minimal inclusion rate.
No minimum order quantity (MOQ). We are flexible enough to work with different clients using our flexible and dynamic production.
100% natural clean label extract that can harmonize flavor profiles and create a more natural taste perception.
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Masks off notes, aftertaste, metallic taste, and bitterness of alternative proteins drinks and vegetables milks.
Blocks aftertaste of extenders, stabilizers, and thickeners, while highlighting natural meaty flavors.
CATEGORIES
DRINKS
DAIRY
SAVORY
RETAINERS & EXTENDERS
PRODUCT PRESENTATIONS
POWDER
LIQUID
1Kg, 5Kg, 25Kg
1Kg, 5Kg, 25Kg
Consumers are willing to consume high-protein plant-based ingredients.
Incorporating more plant proteins presents a significant opportunity for food and beverage manufacturers to attract a broader consumer base. Globally, consumers have a growing desire for, and are actively purchasing, more products with higher protein content, and are willing to pay a premium for these options.
73% of consumers
are willing to pay more for food and beverage products with 'high-protein' claims.
68% of consumers
are willing to pay more for food and beverage products with 'made with plant-based ingredients' claims.
ATLAS, Ingredion Proprietary Consumer Research, 2023
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Masks off notes, aftertaste, metallic taste, and bitterness of drinks, light formulations, zero sugar dairy products, pulps and concentrates, especially those using high-intensity sweeteners, while enhancing natural notes.
CATEGORIES
DRINKS
DAIRY
CONFECTIONERY
PULPS & CONCENTRATES
POWDER
LIQUID
1Kg, 5Kg, 25Kg
1Kg, 5Kg, 25Kg
PRODUCT PRESENTATIONS
There's no single 'magic bullet solution' for sugar replacement.
Existing substitutes like high-intensity sweeteners are either artificial, compromise taste, or affect functional properties like texture and mouthfeel.
57% of global consumers
who do not seek out alternative sweeteners do not do so because they lack taste.
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