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Today's Biggest Challenge
in the food industry
Maintaining Great
TASTE
While Minimizing Costs
Striving for Healthier Products
Maintaining a Clean Label
The science behind flavor
KOKUMI NATURAL EXTRACT
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Natural extract that enables food and beverage companies to enhance the sensory experience without compromising taste or mouthfeel.
UMAMI
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BETA
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ALHPA
Precision flavor technology
Custom flavor solution
to fit any product application
Improves Mouthfeel
Enhances Sensory Experience
Proprietary technology
& IP supporting our solution
Enhances & Modulates flavors
Improves
Taste Profile
Own R&D and Tech team
for testing and analysis
Mask
Off-Notes
Blocks Unwanted Flavors
Our Offer
Highly competitive price given our local production without import fees, with fast delivery times and a minimal inclusion rate.
No minimum order quantity (MOQ). We are flexible enough to work with different clients using our flexible and dynamic production.
100% natural clean label extract that can harmonize flavor profiles and create a more natural taste perception.
MAS Umami is a precision flavor system that enables meat reduction while enhancing taste, texture, and aroma.
CATEGORIES
1/1
SAUSAGES
HAM
POWDER
1Kg, 5Kg, 25Kg
PRODUCT PRESENTATION
THE CHALLENGE: The meat industry is under pressure to reduce costs, meet sustainability goals, and improve health outcomes—all without sacrificing consumer satisfaction.
KEY BENEFITS FOR
Reduces meat content 5–10% in sausages and hams
Lowers formulation costs without affecting flavor or consumer appeal
Improves shelf life through antioxidant-rich components
Boosts umami, aroma, and mouthfeel
100% natural, clean-label compliant
The following results are from adding MAS U to regular ham:
✔ More juiciness and umami
✔ Authentic meaty flavor
✔ Fewer off-notes
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THE SYSTEM INCLUDES:
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MAS Umami kokumi natural extract
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Natural ingredients: natural fibers, protein concentrate
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Formulated to replicate the structure and sensory experience of meat
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